Darjeeling tea is celebrated for its unique muscatel aroma, which is often compared to fine champagne. This signature cup character comes from the cool mountain air, rich soil, and careful hand-plucked leaves of the Darjeeling region.
The Second Flush harvest is especially prized for its maturity and depth. During this season, the leaves develop a complex balance of fruity sweetness, briskness, and earthy structure that makes Darjeeling instantly recognizable.
AOJAAS selects only full-leaf, orthodox Darjeeling for our premium blends. A slow pour and a proper second infusion reveal the tea's layered flavour profile, from green grape brightness to rich amber notes.