Baimudan - White Peony - The Artisan’s White Tea

Why This Tea Captivates Connoisseurs

A harmonious balance of young tea buds and tender leaves, our Baimudan (White Peony) offers a fuller-bodied white tea experience than Silver Needle, with layered flavors of fresh melon, wild honey, and delicate florals. This minimally processed treasure from Fujian province is hand-harvested in spring, embodying the pure essence of the tea plant with every sip.

Ingredients

White Tea

100% Natural • No Artificial Flavors • No Preservatives • Vegan • Caffeine-Free​ (Except Natural)

Brewing Instructions

• Water Temp: 170°F (75°C) – cooler than black/green teas
• Steep Time: 3-4 minutes (5+ for deeper flavor)
• Tea Quantity: 1–2 teaspoons(2gm)
• Water: 200 ml

Artisan Tips:

• Preheat your Gaiwan to appreciate evolving aromas
• Re-steep 4-5 times—floral notes emerge later
• Try "grandpa style" brewing (leaves in cup, refill as you drink)

Benefits

• Key Characteristics – A White Tea With Depth
• Two-Leaf-and-a-Bud – Combines Silver Needle’s elegance with leaf complexity
• Natural Sweetness – No additives, just the tea’s inherent honeyed notes
• Skin-Nourishing – Rich in polyphenols for anti-aging benefits
• Gentle Energy – About 20mg natural caffeine per cup (1/3 of coffee)
• Brewing Versatility – Shines hot, iced, or even aged like fine wine

Perfect For

• Morning Serenity – A soft start to hectic days
• Sushi Pairings – Cleanses the palate between bites
• Beauty Routines – Antioxidant boost for glowing skin
• Tea Newcomers – Approachable white tea introduction
• Summer Iced Tea – Naturally sweet without sugar

Why This Blend Stands Out

• Early Spring Harvest – Only plucked late March to early April
• Solar-Withered – Dried under bamboo baskets in mountain air
• Loose-Leaf Purity – No broken leaves or dust

Nutrition at a Glance

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