Darjeeling First Flush - The Champagne of Teas

Experience the pinnacle of tea craftsmanship with our Darjeeling First Flush, a rare and exquisite black tea harvested at the dawn of spring. Grown in the misty Himalayan foothills, these tender young leaves offer a delicate muscatel flavor, floral aroma, and golden liquor that tea lovers worldwide covet.

Ingredients

Black Tea

100% Natural • No Artificial Flavors • No Preservatives • Vegan • Caffeine-Free(Except Natural)

Brewing Instructions

• Water Temp: 195°F (90°C) – never boiling!
• Steep Time: 2-3 minutes (over-brewing brings bitterness)
• Tea Quantity: 1–2 teaspoons(2gm)
• Water: 200 ml

Pro Tips

• Use glass or porcelain to admire the amber hue
• Re-steep leaves 1-2 times for new flavor layers
• Store in airtight container to preserve freshness

Key Highlights – A Tea Like No Other

• Limited Harvest – Plucked only in early spring (March-April)
• Distinctive Flavor – Notes of fresh apricot, citrus blossom, and honey
• Premium Antioxidants – Retains more polyphenols than later harvests
• Gentle Caffeine – About 40mg per cup (half of coffee)
• Single-Estate Sourced – Traceable to ethical Himalayan gardens

Perfect For

• Morning Rituals – A refined start to the day
• Creative Moments – Enhances focus without jitters
• Afternoon Pairings – Complements lemon tarts and goat cheese
• Gifting Discerning Palates – For those who appreciate rarity
• Mindful Sipping – Best enjoyed without milk to savor its complexity

Why This Blend Stands Out

• Hand-Plucked – Only the top two leaves and a bud
• Minimal Oxidation – Lighter than typical black teas
• Vintage Variation – Each year’s harvest tastes uniquely of its season

Nutrition at a Glance

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