Oolong Tea - The Artisan’s Balance Between Green & Black

Why Oolong Captivates Connoisseurs

Steeped in centuries of Chinese tea tradition, our Oolong Tea represents the perfect harmony of oxidation—neither fully green nor black, but a masterful in-between with layered flavors, floral aromas, and transformative brewing potential. Each sip unveils new depths, from honeyed orchids to toasted nuts, making it the most versatile tea in your collection.

Ingredients

Oolong Tea

100% Natural • No Artificial Flavors • No Preservatives • Vegan • Caffeine-Free​ (Except Natural)

Brewing Instructions

• Water Temp: 185–195°F (85–90°C) – varies by oxidation level
• Steep Time: 30 sec – 2 min (short for early infusions, longer later)
• Tea Quantity: 1–2 teaspoons(2gm)
• Water: 200 ml

Gongfu Style:

• Use small teapot/Gaiwan
• High leaf-to-water ratio
• Quick successive steeps (5-15 sec increases)

Benefits

• Key Characteristics – A Shape-Shifting Experience
• Partial Oxidation (10-85%) – Offers spectrum of flavors from fresh to robust
• Multiple Infusions – High-quality leaves yield 5+ flavorful steepings
• Metabolism Booster – Polyphenols aid digestion + weight management
• "Cha Qi" Energy – Provides alert calmness unique to oolongs
• Terroir-Expressive – Taste the mountain mist where it’s grown

Perfect For

• Food Pairings – Complements everything from sushi to chocolate
• Mindful Drinking – The ritual of re-steeping encourages presence
• Gifting Tea Explorers – A journey in every pouch
• All-Day Sipping – Lighter oxidizations for morning, darker for evening
• Skill Development – Learn to "read" tea through its unfolding flavors

Why This Blend Stands Out

• Hand-Rolled Leaves – Traditional processing for superior unfurling
• Altitude-Grown – Cooler temps slow growth, intensifying flavor
• No Additives – Pure leaf artistry from garden to cup

Nutrition at a Glance

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