Sencha Green Tea - The Essence of Japanese Tradition

Why Sencha is Japan's Beloved Daily Ritual

Steep yourself in the authentic taste of Japan with our Sencha Green Tea, a vibrant, steamed green tea that captures the fresh, grassy notes of sun-kissed tea fields. With its bright emerald liquor, refreshing aroma, and balanced umami sweetness, this is the tea that fuels mornings and soothes afternoons across Japan.

Ingredients

Green Tea

100% Natural • No Artificial Flavors • No Preservatives • Vegan • Caffeine-Free​ (Except Natural)

Brewing Instructions

• Water Temp: 160–170°F (70–75°C) – critical to avoid bitterness
• Steep Time: 1–2 minutes (30 sec for premium sencha)
• * Tea Quantity: 1–2 teaspoons
• * Water: 200 ml

Kyusu Tips:

• Use a Japanese teapot (kyusu) with built-in strainer
• Pour in small rotations to evenly extract flavors
• Leave last few drops (they’re bitter)

Benefits

• First Harvest Quality – Made from the year's youngest, most nutrient-rich leaves
• Steamed (Not Fried) – Preserves chlorophyll for that iconic jade-green color
• Umami Forward – Natural L-theanine creates savory-sweet depth
• Energy + Calm – Moderate caffeine (30mg/cup) with calming amino acids
• Daily Detox – Rich in EGCG antioxidants for cellular health

Perfect For

• Meal Companion – Cleanses the palate between sushi bites
• Morning Boost – Gentler than coffee with sustained energy
• Study Sessions – Enhances focus without jitters
• Iced Refreshment – Exceptionally smooth when cold-brewed
• Omotenashi (Japanese Hospitality) – Serve guests in traditional style

Why This Blend Stands Out

• Shade-Grown Varietals – Some batches include kabusecha for extra umami
• Deep Green Leaves – Indicator of proper steaming technique
• Oceanic Shipping – Maintains freshness unlike air-freighted teas

Nutrition at a Glance

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